Pea & Ham Soup

This Pea & Ham Soup is quite a thick soup so it is delicious and filling on a cold winter’s day.

Pea & Ham Soup

Pea & Ham Soup

Serves 4



1.5 cups dried peas

1 large bacon hock (skin removed)

1 onion chopped

Handful of mint leaves

Salt and pepper to taste

4 cups chicken stock



Soak the peas overnight in cold water then drain and rinse.  Add all the ingredients into a slow cooker and cook on low for 8 hours.  Remove the bacon hock and take off all the meat and chop then add back into the soup.

If you want a thinner Pea & Ham soup add more stock.  Enjoy!


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