This is a quick and easy black quinoa and chicken salad that’s perfect for the warmer days we are now experiencing.
1 cup black quinoa cooked
Handful of spinach leaves chopped roughly
4 chicken thighs steamed and roughly chopped
Juice of 1 lime
2 tablespoons extra virgin olive oil
1 preserved lemon finely chopped
Salt and pepper to taste
6 spring onions finely chopped
Cook the quinoa according to the cooking instructions (I tend to leave mine a little crunchy) and steam/grill your chicken thighs then add all the ingredients together and serve for the perfect black quinoa and chicken salad.